Rib Eye Steak

MENU


STARTERS

Olives Mix

chilli, lemon, olive oil

145
Mushroom Mix

stir-fried with garlic, olive oil, white wine, herbs and hard cheese

165
Liver Pâté

served with dried fruit jam, pistachio, cranberry sauce and cashew cream

215
"W” Bread with Dip

green herbs aioli, charred tomato salsa and confit garlic

285

ENTRÉE
Roasted Beetroot Carpaccio

whipped goat cheese, citrus & pomegranate dressing, arugula, young sprouts

295

Beef Fillet Carpaccio

whiskey aioli, cherry tomatoes and Gran Moravia cheese

365
Charcuterie Platter

selection of sliced beef & chicken, home-smoked & preserved

385

Salmon Tartare

raw salmon, arugula, pomegranate, lime, toasted baguette

395

Duo of Tartares

raw beef tenderloin, truffle paste, garlic, grilled toasts

465

MAIN COURSE

"W” Roasted Vegetable

chickpeas, hummus, sweet potatoes, artichoke, mushrooms, broccoli, cherry tomatoes, mesclun salad

345

Grilled Halloumi cheese

bulgur, red onion, basil pesto, cherry tomatoes, arugula

365

Goat Cheese Salad

arugula, caramelized walnuts, flambéed apples, honey, lemon dressing

395

Charred Chicken Thigh

served with sweet potatoes, carrot purée and little salad

465

Fresh Salmon Fillet

grilled on charcoal, grilled zucchini, fondant potatoes and beetroot cream

495

Royal Sea Bream Fillet

grilled on charcoal, served with saffron risotto

565

"W" Burger

Argentinian beef tenderloin, caramelized onions, cheddar, mesclun, crispy fries, aioli

695

Rib-Eye Steak (side dishes not included)

premium Rib-Eye steak grilled on charcoal, Argentina (250g / 450g)

895 / 1395

Filet Mignon Steak (side dishes not included)

premium beef tenderloin grilled on charcoal, Argentina (200g / 400g)

995 / 1695

Dry-Aged Steak / Golden-plated

T-Bone or Tomahawk, home-aged, prepared on charcoal (price per 100g, min 900g)

395 / 695

US Prime / Golden-Plated

prime steak grilled on charcoal, USA (price per 100g, min. 400 g)

465 / 765

DESSERTS

Scoop of ice cream // sorbet

vanilla, coconut, walnut // mango, passionfruit, black currant, strawberry

65
The Smoked

gianduia chocolate mousse, cocoa streusel, mango jelly, golden brownies, whiskey dropper

185

Exotic Semifreddo Brûlée

with coconut streusel, exotic sauce, pineapple chips and coconut ice cream

195

“W” Walter Time

chocolate sheets with Lotus cream, caramel sauce and caramelized bananas

215

Whiskyppy

chocolate peanut butter soufflé, whipped peanut butter, cocoa streusel & hazelnut ice cream

225

Entire "W" Restaurant Menu