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chilli, lemon, olive oil

stir-fried with garlic, olive oil, white wine, herbs and hard cheese

served with dried fruit jam, pistachio, cranberry sauce and cashew cream

green herbs aioli, charred tomato salsa and confit garlic

raw salmon, cucumber, apple, chive, crispy bread sticks, grilled baguette

whipped goat cheese, citrus & pomegranate dressing, arugula, young sprouts

whiskey aioli, cherry tomatoes and Gran Moravia cheese

selection of sliced beef & chicken, home-smoked & preserved

raw beef tenderloin, truffle paste, garlic, grilled toasts

chickpeas, hummus, sweet potatoes, artichoke, mushrooms, broccoli, cherry tomatoes, mesclun salad

bulgur, red onion, basil pesto, cherry tomatoes, arugula

arugula, caramelized walnuts, flambéed apples, honey, lemon dressing

served with sweet potatoes, carrot purée and little salad

grilled on charcoal, grilled zucchini, fondant potatoes and beetroot cream

grilled on charcoal, served with saffron risotto

”Beyond” vegetarian patty, caramelized onions, cheddar, mesclun, crispy fries

Argentinian beef tenderloin, caramelized onions, cheddar, mesclun, crispy fries, aioli

premium Rib-Eye steak grilled on charcoal, Argentina (250g / 450g)

premium beef tenderloin grilled on charcoal, Argentina (200g / 400g)

T-Bone or Tomahawk, home-aged, prepared on charcoal (min 600g), price per 100g

prime steak grilled on charcoal, USA (min. 400 g), price per 100g

vanilla, coconut, walnut // mango, passionfruit, black currant, strawberry

gianduia chocolate mousse, cocoa streusel, mango jelly, golden brownies, whiskey dropper

with coconut streusel, exotic sauce, pineapple chips and coconut ice cream

chocolate sheets with Lotus cream, caramel sauce and caramelized bananas

chocolate peanut butter soufflé, whipped peanut butter, cocoa streusel & hazelnut ice cream